Country of Origin: Egypt or Israel
Production: Dill is an annual herb that looks similar to fennel. Its seeds and leaves are edible and used for flavouring food.
Qualities: Dill has a long history of use in herbal medicine and in culinary applications. It has a fresh and slightly lemony flavour.
Common Use: Most commonly, dill is used to season soups, stews, eggs, rice, potatoes, beans, cheese, and herbed breads.
Storage: Store in a cool, dry, dark location in a sealed container. Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.